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Irresistibly Juicy Cowboy Butter Lemon Bowtie Chicken Recipe

Irresistibly Juicy Cowboy Butter Lemon Bowtie Chicken with Broccoli

There's something incredibly comforting about a warm bowl of pasta, especially when it's topped with juicy chicken and vibrant broccoli. This Cowboy Butter Lemon Bowtie Chicken recipe is not just a meal; it’s an experience that brings back those nostalgic family dinners. It's easy, quick, and guaranteed to impress your loved ones, making it a memorable dish you’ll want to make over and over again.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Butter Lemon Bowtie Chicken
  • 12 oz bowtie pasta adds a delightful twist to the dish
  • 1 lb boneless, skinless chicken breasts cooks up tender and juicy
  • 2 cups broccoli florets fresh and vibrant
  • 1/2 cup unsalted butter brings richness to the dish
  • 4 cloves garlic minced, for a fragrant, savory kick
  • 1 lemon zested and juiced brightens up the flavors beautifully
  • 1 tsp smoked paprika adds depth and warmth
  • 1 tsp onion powder a touch of sweetness and flavor
  • 1/2 tsp red pepper flakes optional, for a hint of heat
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. Step 2: While the pasta cooks, season the chicken breasts with salt, pepper, smoked paprika, and onion powder.
  3. Step 3: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet, let rest for a few minutes, then slice into strips.
  4. Step 4: In the same skillet, add another tablespoon of butter. Add the broccoli florets and sauté for 3-4 minutes until tender and vibrantly green.
  5. Step 5: Reduce the heat to low. Add the remaining butter, minced garlic, lemon zest, lemon juice, and red pepper flakes to the skillet. Stir until the butter is melted and the garlic is fragrant.
  6. Step 6: Add the cooked pasta and sliced chicken to the skillet. Toss everything together, adding reserved pasta water as needed to reach your desired consistency. Adjust seasoning with salt and pepper.
  7. Step 7: Plate the pasta with chicken and broccoli, garnish with fresh parsley, and enjoy your delicious Cowboy Butter Lemon Bowtie Chicken!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.