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Hot Honey Taco Sweet Potato Bowl

A flavorful and comforting bowl featuring roasted sweet potatoes, seasoned taco beef, fresh salsa, creamy avocado, cottage cheese, and a drizzle of sweet and spicy hot honey—perfect for a quick and easy meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Sweet Potatoes
  • 2 medium sweet potatoes cut into 1-inch cubes
  • 1.5 tbsp olive oil for roasting
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Taco Beef
  • 1 lb ground beef lean
  • 2 tbsp taco seasoning
  • 1/4 cup water for simmering
For the Fresh Salsa
  • 2 medium tomatoes diced
  • 1/4 cup red onion diced
  • 1/4 cup cilantro chopped (or parsley as alternative)
  • 1 tbsp lime juice fresh
  • 1/8 tsp salt pinch
For Assembly
  • 1 medium avocado mashed
  • 1/2 cup cottage cheese
  • 2 tsp hot honey for drizzling

Equipment

  • Oven
  • Baking Sheet
  • Large Skillet
  • Mixing Bowl
  • Knife

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Toss the sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper. Mix well to coat evenly.
  3. Step 3: Spread sweet potatoes on a baking sheet in a single layer. Roast for 25 to 30 minutes, flipping halfway through, until golden and crispy on edges.
  4. Step 4: While potatoes roast, heat a skillet over medium heat. Brown ground beef, breaking it up as it cooks. Drain excess grease if desired.
  5. Step 5: Add taco seasoning and 1/4 cup water to the beef. Simmer for 3 to 5 minutes until sauce thickens and coats the meat.
  6. Step 6: Make fresh salsa by combining diced tomatoes, red onion, chopped cilantro, lime juice, and a pinch of salt in a bowl.
  7. Step 7: Assemble the bowl by layering roasted sweet potatoes, topped with taco beef, then spoon over fresh salsa. Add mashed avocado and cottage cheese.
  8. Step 8: Drizzle 2 to 3 teaspoons of hot honey over the bowl right before serving. Enjoy!

Notes

Swap ground beef for turkey, chicken, or plant-based protein for variation. Add cayenne or cumin to taco seasoning for extra flavor. Substitute cottage cheese with queso fresco or shredded cheddar. Add crunchy toppings like toasted pepitas or tortilla chips. Store leftovers separately in airtight containers in the fridge for up to 3-4 days. Reheat gently before assembling.