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Honey Roasted Sweet Potatoes Recipe (Easy & Delicious!)

Honey Roasted Sweet Potatoes

There's something so comforting about the smell of sweet potatoes roasting in the oven, isn't there? Every time I make these Honey Roasted Sweet Potatoes, I’m transported back to family gatherings where the aroma filled the air, and everyone gathered around the table with smiles. Not only are they incredibly easy to whip up, but they also bring a touch of sweetness and warmth to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Roasted Sweet Potatoes
  • 4 medium sweet potatoes peeled and cubed
  • 3 tbsp olive oil
  • 1/4 cup honey
  • 1 tsp cinnamon
  • Salt and pepper to taste
  • Fresh parsley

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a large bowl, combine the cubed sweet potatoes, olive oil, honey, cinnamon, salt, and pepper. Toss until evenly coated.
  3. Step 3: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Step 4: Roast in the preheated oven for 25-30 minutes, turning halfway through.
  5. Step 5: Remove from the oven and let cool for a few minutes.
  6. Step 6: Garnish with fresh parsley before serving.

Notes

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.