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Delicious Honey Pineapple Salmon Recipe

Honey Pineapple Salmon

There's something truly magical about the combination of sweet honey and tangy pineapple, especially when paired with tender salmon. This Honey Pineapple Salmon recipe takes me back to warm summer evenings spent with family, gathered around the dinner table, sharing stories and laughter. It’s not just a meal; it's a memory waiting to be made. Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights or impressing guests!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Pineapple Salmon
  • 4 fillets salmon fresh
  • 1 cup fresh pineapple diced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
For Serving
  • Fresh cilantro or parsley
  • Lime wedges

Equipment

  • Baking Dish
  • Medium bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a medium bowl, combine honey, soy sauce, olive oil, minced garlic, and grated ginger. Mix well.
  3. Step 3: Place the salmon fillets in a baking dish. Season with salt and pepper, then pour half of the marinade over the salmon. Let them marinate for about 15-20 minutes.
  4. Step 4: Scatter diced pineapple around the salmon and drizzle remaining marinade over the top.
  5. Step 5: Bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Step 6: Garnish with fresh cilantro or parsley and serve with lime wedges.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.