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Honey Lime Chicken Avocado Rice Stack Recipe

Honey Lime Chicken Avocado Rice Stack

There's something about the vibrant colors and fresh flavors of a Honey Lime Chicken Avocado Rice Stack that brings back memories of summer barbecues and family gatherings. This dish is not just a feast for the eyes; it's also incredibly easy and quick to whip up, making it a perfect choice for a busy weeknight or a casual get-together with friends.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Lime Chicken
  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp ground cumin
For the Rice Stack
  • 2 cups cooked rice white or brown
  • 1 ripe avocado diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion diced
  • 1/4 cup fresh cilantro chopped
For Serving
  • lime wedges

Equipment

  • Grill or Skillet
  • Large Bowl
  • Whisk

Method
 

  1. Step 1: In a bowl, whisk together honey, lime juice, olive oil, garlic powder, cumin, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
  2. Step 2: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
  3. Step 3: In a large bowl, combine the cooked rice, diced avocado, cherry tomatoes, red onion, and cilantro. Gently toss to combine.
  4. Step 4: On a plate, layer the rice mixture, then add a layer of sliced chicken on top. You can stack them higher with additional layers if desired.
  5. Step 5: Garnish with lime wedges and additional cilantro if desired. Serve immediately and enjoy your Honey Lime Chicken Avocado Rice Stack!

Notes

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Just keep in mind that the avocado may brown, so it’s best to add it fresh if you plan on storing it.