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Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner Recipe

Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner

A comforting and easy one-pan meal featuring smoked sausage and sweet potatoes, roasted with a honey garlic glaze for a deliciously warm dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Garlic Sausage and Sweet Potato Dinner
  • 1 lb smoked sausage sliced
  • 2 medium sweet potatoes peeled and cubed
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
For garnish
  • Fresh parsley

Equipment

  • Large Sheet Pan
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, smoked paprika, salt, and pepper until well combined.
  3. Step 3: On a large sheet pan, combine the sliced sausage, cubed sweet potatoes, broccoli florets, and red bell pepper. Drizzle the sauce over the top and toss everything until well coated.
  4. Step 4: Spread the mixture out in an even layer on the sheet pan. Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is heated through.
  5. Step 5: Remove from the oven and sprinkle with fresh parsley. Serve warm and enjoy!

Notes

This dish stores well in the fridge for 3-4 days and can be frozen for up to 3 months. Make sure to label portions for easy identification later!