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Deliciously Easy Homemade Banana Bread Cake Recipe

Homemade Banana Bread Cake

A comforting and simple banana bread cake recipe that fills your home with delightful aromas, perfect for sharing or indulging yourself!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread Cake
  • 3 ripe bananas mashed The riper, the better!
  • 1/3 cup melted butter This gives your cake a rich flavor.
  • 1 tsp baking soda This helps the cake rise beautifully.
  • 1 pinch salt Just a little to enhance the flavors.
  • 3/4 cup sugar Balances the banana flavor with sweetness.
  • 1 large egg beaten, binds everything together.
  • 1 tsp vanilla extract A splash of vanilla makes everything better!
  • 1 cup all-purpose flour The base for your cake.
  • 1/2 cup chopped walnuts or chocolate chips Optional, adds crunch or sweetness.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Fork
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
  2. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Step 3: Stir the melted butter into the mashed bananas until well blended.
  4. Step 4: Mix in the baking soda and a pinch of salt.
  5. Step 5: Add the sugar, beaten egg, and vanilla extract. Mix until combined.
  6. Step 6: Gradually stir in the flour until just incorporated.
  7. Step 7: If desired, fold in the chopped walnuts or chocolate chips.
  8. Step 8: Pour the batter into the greased loaf pan and smooth the top with a spatula.
  9. Step 9: Bake for 60-65 minutes, or until a toothpick comes out clean.
  10. Step 10: Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.