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Easy Homemade Banana Bread Cake Recipe

Homemade Banana Bread Cake

There's something incredibly cozy about the smell of banana bread wafting through your home, isn't there? It brings back memories of lazy Sunday mornings or family gatherings where everyone gathered around the kitchen table, sharing stories and laughter. Today, I'm excited to share a super simple and quick recipe for Homemade Banana Bread Cake that will have your loved ones begging for seconds!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread Cake
  • 3 ripe bananas mashed Perfectly ripe bananas add natural sweetness and moisture.
  • 1/3 cup melted butter Because butter makes everything better!
  • 1 teaspoon baking soda This helps our cake rise beautifully.
  • 3/4 cup sugar Sweetness is key in this treat.
  • 1 large egg beaten, adds richness and binds everything together.
  • 1 teaspoon vanilla extract For that warm, comforting aroma.
  • 1 cup all-purpose flour The foundation of our cake.
  • 1/2 cup chopped walnuts or chocolate chips Optional, a fun twist for extra flavor!

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. Step 2: In a mixing bowl, mix the melted butter with the mashed bananas until smooth.
  3. Step 3: Stir in the baking soda and salt. Mix well to combine.
  4. Step 4: Add the sugar, beaten egg, and vanilla extract to the mixture. Stir until everything is well combined.
  5. Step 5: Gently fold in the flour until just incorporated. Be careful not to over-mix; we want our banana bread cake to be fluffy!
  6. Step 6: If you’re feeling adventurous, fold in walnuts or chocolate chips at this stage for a delightful surprise.
  7. Step 7: Pour the batter into the greased loaf pan and smooth the top with a spatula.
  8. Step 8: Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Step 9: Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.