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Healthy Street Corn Pasta Salad Recipe

Healthy Street Corn Pasta Salad

This Healthy Street Corn Pasta Salad is not only a delightful twist on the classic dish, but it also brings a burst of color and flavor to your table. Plus, it’s quick and easy to make, making it perfect for those busy weeknights or last-minute gatherings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz whole wheat pasta fusilli or penne
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 ea red bell pepper diced
  • 1 ea red onion finely chopped
  • 1 cup cherry tomatoes halved
  • 1 ea avocado diced
  • 1/4 cup cilantro chopped
  • 1 ea lime juiced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Crumbled feta cheese (optional)

Equipment

  • Large Pot
  • Large Mixing Bowl
  • Small Bowl

Method
 

  1. Step 1: In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Step 2: While the pasta is cooking, prepare the vegetables. In a large mixing bowl, combine the corn, diced red bell pepper, chopped red onion, halved cherry tomatoes, and diced avocado.
  3. Step 3: In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper.
  4. Step 4: Add the cooled pasta to the vegetable mixture. Pour the dressing over the pasta and toss gently to combine.
  5. Step 5: Stir in the chopped cilantro and toss again.
  6. Step 6: If desired, sprinkle crumbled feta cheese on top before serving. Enjoy your Healthy Street Corn Pasta Salad!

Notes

This pasta salad is great for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. Just keep in mind that the avocado will brown, so you might want to add that fresh when serving or enjoy the salad within a day or two for optimal flavor and freshness.