Ingredients
Equipment
Method
- Step 1: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
- Step 2: Gently fold in the whipped topping until well combined. Set this mixture aside for now.
- Step 3: In another bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir until completely dissolved.
- Step 4: Allow the gelatin mixture to cool slightly, then add the sliced strawberries to the mixture, giving it a good stir.
- Step 5: In a separate bowl, mix the graham cracker crumbs with the melted butter until fully combined.
- Step 6: Press the graham cracker mixture into the bottom of a 9x13 inch baking dish to form the crust.
- Step 7: Pour the strawberry mixture over the crust and spread it evenly.
- Step 8: Finally, dollop the cream cheese mixture over the strawberry layer and spread it gently to cover the strawberries.
- Step 9: Refrigerate for at least 4 hours, or until set.
- Step 10: Serve chilled and enjoy your delicious strawberry delight!
Notes
Storing this delightful dessert is easy! Keep it covered in the refrigerator, where it will last for about 3-4 days. Just be sure to keep it tightly sealed to maintain its freshness and flavor!
