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Giant Reese’s Peanut Butter Cup Pie

A decadent and indulgent pie featuring creamy peanut butter and rich chocolate, perfect for any peanut butter lover.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 pre-made chocolate cookie crust
  • 2 cups creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • to taste mini Reese’s Peanut Butter Cups for garnish optional

Equipment

  • Mixing Bowl
  • Microwave-safe bowl
  • Whisk
  • Spatula
  • Refrigerator

Method
 

  1. Step 1: In a mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth and well combined.
  2. Step 2: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  3. Step 3: Pour the peanut butter filling into the pre-made chocolate cookie crust and spread evenly. Refrigerate for at least 2 hours to set.
  4. Step 4: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  5. Step 5: Pour the melted chocolate over the chilled peanut butter filling and spread evenly. Refrigerate again until the chocolate is set, about 30 minutes.
  6. Step 6: Once set, garnish with additional mini Reese’s Peanut Butter Cups if desired. Slice and serve.

Notes

Keep refrigerated and consume within a week. You can substitute creamy peanut butter with crunchy for added texture.