Ingredients
Equipment
Method
- Step 1: Wash the grapes thoroughly and pat them dry with a paper towel.
- Step 2: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Step 3: Dip each grape into the melted white chocolate, ensuring they are fully coated. Use a fork to lift them out and let excess chocolate drip off.
- Step 4: Place the coated grapes on a baking sheet lined with parchment paper and refrigerate for about 15-20 minutes to let the chocolate harden.
- Step 5: In separate bowls, melt the blue and purple candy melts using the same method as before.
- Step 6: Drizzle the melted blue candy over half of the grapes and the purple candy over the other half.
- Step 7: Sprinkle edible glitter or star sprinkles over the drizzled grapes while the candy melts are still wet.
- Step 8: Return the grapes to the refrigerator for another 10-15 minutes to allow the candy melts to harden.
- Step 9: Serve the Galaxy Candy Grapes chilled for the best taste.
Notes
Store your Galaxy Candy Grapes in an airtight container in the refrigerator. They are best enjoyed within 2-3 days for optimal freshness and crunch.
