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Deliciously Easy French Onion Meatloaf Recipe

French Onion Meatloaf

French Onion Meatloaf is a comforting family favorite that combines ground beef and pork with a rich flavor from French onion soup, making it quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef a classic choice for meatloaf that adds rich flavor.
  • 1 lb ground pork this keeps the meatloaf moist and flavorful.
  • 1 cup French onion soup the secret ingredient that infuses onion flavor throughout.
  • 1 cup breadcrumbs helps bind everything together.
  • 1/2 cup grated Parmesan cheese adds a lovely salty kick.
  • 1/2 cup chopped onion fresh onion for extra texture and flavor.
  • 2 cloves garlic minced, because garlic makes everything better!
  • 2 large eggs essential for binding the meatloaf.
  • 1 tbsp Worcestershire sauce a splash of umami goodness.
  • 1 tsp salt to enhance all the flavors.
  • 1/2 tsp black pepper a little spice never hurt!
  • 1 tsp dried thyme for an aromatic touch.
  • 1 tsp dried parsley adds freshness.
  • 1 cup shredded mozzarella cheese for topping.

Equipment

  • Large Mixing Bowl
  • Loaf Pan
  • Baking Sheet

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the ground beef, ground pork, French onion soup, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, thyme, and parsley.
  3. Step 3: Use your hands or a spoon to mix everything together until all ingredients are well combined.
  4. Step 4: Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
  5. Step 5: Sprinkle the shredded mozzarella cheese evenly on top of the meatloaf.
  6. Step 6: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Step 7: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm and enjoy!

Notes

Allowing the meatloaf to rest before slicing helps keep it moist. Leftovers can be stored in the fridge for about 3-4 days.