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Easy Enchilada Pasta Recipe

Enchilada Pasta

There's something so comforting about a warm, cheesy pasta dish that reminds you of home. Enchilada Pasta is one of those recipes that brings back memories of cozy family dinners and laughter around the table. Not only is it incredibly easy to whip up, but it also brings that delightful enchilada flavor into a pasta form that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-Inspired, Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Enchilada Pasta
  • 8 oz penne pasta
  • 1 lb ground beef or turkey choose your favorite for a hearty base
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can black beans 15 oz
  • 1 can corn 15 oz
  • 1 can enchilada sauce 10 oz
  • 1 can diced tomatoes with green chilies 14.5 oz
  • 1 cup shredded cheese cheddar or Mexican blend recommended
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Equipment

  • Large Pot
  • Large Skillet
  • Spatula

Method
 

  1. Step 1: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
  3. Step 3: Add the diced onion and minced garlic to the skillet with the meat. Sauté for about 3-4 minutes, until the onion is translucent.
  4. Step 4: Stir in the black beans and corn, cooking for an additional 2-3 minutes until heated through.
  5. Step 5: Add the enchilada sauce, diced tomatoes, cooked pasta, chili powder, cumin, salt, and pepper to the skillet. Mix well to combine all ingredients and heat through for about 5 minutes.
  6. Step 6: Sprinkle the shredded cheese on top and cover the skillet. Let it cook for another 2-3 minutes until the cheese is melted and bubbly.
  7. Step 7: Remove from heat, garnish with fresh cilantro or green onions if desired, and serve hot.

Notes

This Enchilada Pasta is great for meal prep! You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water to help bring back that creamy texture.