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Easy Southern Potato Salad Recipe

Easy Southern Potato Salad

A classic potato salad that is creamy, rich, and perfect for picnics and gatherings. This easy recipe brings nostalgia and comfort to every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Potato Salad
  • 5 large potatoes peeled and diced
  • 1 cup mayonnaise for creamy base
  • 2 tbsp Dijon mustard adds tang
  • 1 tbsp apple cider vinegar for brightness
  • 1 tsp salt enhances flavor
  • 0.5 tsp black pepper for a gentle kick
  • 1 cup celery diced
  • 1 cup red onion diced
  • 4 large hard-boiled eggs chopped
  • 0.25 cup sweet pickle relish secret ingredient
  • 1 tsp paprika for garnish

Equipment

  • Large Pot
  • Large Bowl

Method
 

  1. Step 1: Place the diced potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until tender, about 10-15 minutes. Drain and let cool.
  2. Step 2: In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until well combined.
  3. Step 3: Once the potatoes have cooled, gently fold them into the bowl with the dressing. Add the diced celery, red onion, chopped hard-boiled eggs, and sweet pickle relish. Stir carefully to combine.
  4. Step 4: Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld.
  5. Step 5: Before serving, sprinkle with paprika for garnish. Enjoy your potato salad chilled!

Notes

Store in an airtight container in the refrigerator for 3-4 days. Stir before serving as ingredients may settle.