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Easy No-Bake Strawberry Delight Recipe

Easy No-Bake Strawberry Delight

There's something incredibly nostalgic about the first bite of a No-Bake Strawberry Delight. It takes me back to sunny picnics and family gatherings where laughter and sweet treats filled the air. What I love most about this recipe is how effortless it is to whip up with just a few simple ingredients.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs The crispy, buttery crust that holds everything together.
  • 1/2 cup unsalted butter melted
For the Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar For that perfect sweetness without the graininess.
  • 1 tsp vanilla extract A splash of flavor that complements the strawberries beautifully.
For the Whipped Cream
  • 1 cup heavy whipping cream This adds a delightful fluffiness to your dessert.
For the Filling
  • 1 lb fresh strawberries hulled and sliced
For Garnish
  • Additional strawberries

Equipment

  • Mixing Bowls
  • 9x13-inch Baking Dish
  • Electric Mixer

Method
 

  1. Step 1: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9x13-inch baking dish to form an even crust.
  2. Step 2: In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated.
  3. Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Step 4: Spread half of the cream cheese mixture over the prepared crust. Layer half of the sliced strawberries on top of the cream cheese layer. Repeat with the remaining cream cheese mixture and strawberries.
  5. Step 5: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
  6. Step 6: Cut into squares and garnish with additional strawberries before serving.

Notes

This dessert can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to keep it covered to maintain its freshness.