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Easy No-Bake Little Debbie Christmas Cake Balls

These Easy No-Bake Little Debbie Christmas Cake Balls are a breeze to make and are sure to bring smiles to everyone at your holiday gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Balls
  • 1 box Little Debbie Christmas Tree Cakes
  • 8 oz cream cheese softened
  • 1 cup white chocolate chips melted
For decoration
  • sprinkles

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

  1. Step 1: In a large bowl, crumble the Little Debbie Christmas Tree Cakes into fine crumbs.
  2. Step 2: Add the softened cream cheese to the crumbs and mix until well combined.
  3. Step 3: Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Step 4: Refrigerate the cake balls for about 30 minutes to firm up.
  5. Step 5: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  6. Step 6: Dip each cake ball into the melted white chocolate, ensuring they are fully coated.
  7. Step 7: Place the coated cake balls back on the parchment paper and immediately sprinkle with decorative sprinkles.
  8. Step 8: Allow the chocolate to set at room temperature or refrigerate until firm.
  9. Step 9: Serve and enjoy!

Notes

These delightful treats can be stored in an airtight container in the refrigerator for up to a week. They also freeze well.