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Deliciously Easy Homemade Cinnamon Rolls Recipe

Easy Homemade Cinnamon Rolls

There's something magical about the smell of freshly baked cinnamon rolls wafting through the house. It brings back memories of cozy mornings spent with family, warm cups of coffee, and laughter filling the air. If you're looking to recreate that inviting atmosphere, then this easy homemade cinnamon rolls recipe is just what you need! It's quick, simple, and guaranteed to impress everyone at your table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 2.75 cups all-purpose flour the foundation of your dough.
  • 0.25 cup granulated sugar for a touch of sweetness.
  • 1 packet active dry yeast this helps your rolls rise beautifully.
  • 0.5 teaspoon salt to enhance all the flavors.
  • 0.5 cup whole milk adds moisture and richness.
  • 0.25 cup unsalted butter melted, for a soft, tender dough.
  • 1 large egg binds everything together.
  • 1 teaspoon vanilla extract a hint of flavor that makes a difference.
For the Filling
  • 0.5 cup packed brown sugar for that deep, caramel-like sweetness.
  • 2 tablespoons ground cinnamon the star of the show!
  • 0.25 cup unsalted butter softened, for filling.
For the Icing
  • 1 cup powdered sugar for that irresistible sweet drizzle.
  • 2 tablespoons milk for icing.
  • 0.5 teaspoon vanilla extract for icing.

Equipment

  • Large Bowl
  • Small Saucepans
  • Baking Dish

Method
 

  1. Step 1: In a large bowl, mix together 2 cups of flour, sugar, yeast, and salt.
  2. Step 2: In a small saucepan, heat the whole milk and melted butter over medium heat until warm (not boiling). Remove from heat.
  3. Step 3: Add the warm milk mixture to the dry ingredients. Stir in the egg and vanilla extract until well combined.
  4. Step 4: Gradually add the remaining ¾ cup of flour, mixing until a dough forms.
  5. Step 5: Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
  6. Step 6: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  7. Step 7: In a small bowl, mix together the brown sugar and ground cinnamon.
  8. Step 8: Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about 12x18 inches).
  9. Step 9: Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
  10. Step 10: Starting from one long side, roll the dough tightly into a log. Cut into 12 equal pieces.
  11. Step 11: Place the rolls in a greased 9x13 inch baking dish, cover, and let them rise for another 30 minutes.
  12. Step 12: Preheat the oven to 350°F (175°C).
  13. Step 13: Bake the rolls for 25-30 minutes, or until golden brown.
  14. Step 14: In a small bowl, whisk together powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth.
  15. Step 15: Drizzle the icing over the warm cinnamon rolls before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the microwave or oven before serving.