Go Back
Easy Churro French Toast Recipe with Cinnamon Sugar

Easy Churro French Toast with Cinnamon Sugar

There’s something truly magical about waking up to the smell of freshly cooked French toast. It takes me back to lazy Sunday mornings, where the warmth of the kitchen and the sound of sizzling butter are all part of the experience. Now, imagine elevating that classic dish with a delightful twist—churro-style! This Easy Churro French Toast with Cinnamon Sugar is not just quick and easy to make, but it also brings a cozy, indulgent vibe to your breakfast table. Trust me, once you try this recipe, it will become a memorable favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Churro French Toast
  • 4 slices thick bread like brioche or Texas toast
  • 2 large eggs the base of our custard
  • 1/2 cup milk whole milk is best for creaminess
  • 1 teaspoon vanilla extract adds depth of flavor
  • 1/2 teaspoon ground cinnamon plus more for sprinkling
  • 1/4 cup granulated sugar for the cinnamon sugar mixture
  • 1/4 cup unsalted butter for golden, crispy finish
  • 1/2 cup powdered sugar for dusting

Equipment

  • Skillet or Griddle
  • Shallow Dish
  • Small Bowl

Method
 

  1. Step 1: Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon. Set this sweet mix aside.
  2. Step 2: Make the French Toast Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and 1/2 teaspoon of cinnamon until everything is well combined.
  3. Step 3: Dip the Bread: Preheat a skillet or griddle over medium heat and add a tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
  4. Step 4: Cook the French Toast: Place the coated bread slices on the skillet. Cook for about 2-3 minutes on each side, or until they turn a lovely golden brown.
  5. Step 5: Coat with Cinnamon Sugar: Once the French toast is cooked, immediately sprinkle the cinnamon sugar mixture over both sides of each slice while they are still warm.
  6. Step 6: Serve: Serve warm, dusted with powdered sugar if desired, and enjoy your delicious churro French toast!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or a toaster for that freshly cooked taste.