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Easy Cheesy Pepperoni Pinwheels Recipe

Easy Cheesy Pepperoni Pinwheels

There’s something so comforting about a warm, cheesy snack that takes you back to your childhood. These Easy Cheesy Pepperoni Pinwheels are simple to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pinwheels
  • 1 large flour tortilla
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Cooking spray or olive oil

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Knife

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.
  2. Step 2: In a mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder. Mix until well combined.
  3. Step 3: Lay the flour tortilla flat on a clean surface. Spread the cheese mixture evenly over the tortilla, leaving a small border around the edges.
  4. Step 4: Sprinkle the sliced pepperoni evenly over the cheese mixture.
  5. Step 5: Starting from one edge, carefully roll the tortilla tightly into a log shape. Make sure to keep the filling inside as you roll.
  6. Step 6: Slice the rolled tortilla into 1-inch thick pinwheels.
  7. Step 7: Place the pinwheels on the prepared baking sheet, cut side up, and bake for 15-20 minutes or until the cheese is melted and the edges are golden brown.
  8. Step 8: Remove from the oven and let cool slightly before serving. Enjoy your Easy Cheesy Pepperoni Pinwheels warm!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for about 3 days. You can also freeze the unbaked pinwheels for up to a month.