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Easy Caramel Butter Pecan Praline Poke Cake

There's something so heartwarming about a poke cake, isn't there? The way it captures the flavors of caramel and pecans, all nestled in a moist, fluffy cake, takes me back to family gatherings and cozy evenings with friends. This Easy Caramel Butter Pecan Praline Poke Cake is not only a delightful dessert but also a breeze to make. You’ll have a crowd-pleaser in no time!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix The base of our cake, easy and convenient.
  • 1 cup water Just what you need to bring the cake mix to life.
  • 1/3 cup vegetable oil Helps keep the cake moist.
  • 3 large eggs The binders that hold everything together.
For the Caramel Filling
  • 1 cup caramel sauce Sweet, gooey goodness that fills the cake.
  • 1 cup pecans, chopped Adds that delightful crunch and nutty flavor.
  • 1 cup sweetened condensed milk Makes the caramel sauce even creamier.
For the Topping
  • 1 cup whipped topping For that light, fluffy finish.
  • 1/2 cup powdered sugar Sweetens the whipped topping just right.
For Garnish
  • 1 cup additional caramel sauce For drizzling.
  • 1 cup additional pecans For garnish.

Equipment

  • 9×13 inch baking pan
  • Large Mixing Bowl
  • Wooden Spoon

Method
 

  1. Step 1: Preheat your oven according to the cake mix package instructions. Grease and flour a 9x13 inch baking pan to prevent sticking.
  2. Step 2: In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until everything is well combined and smooth.
  3. Step 3: Pour the batter into your prepared baking pan and bake according to the package instructions, or until a toothpick inserted in the center comes out clean.
  4. Step 4: Once baked, remove the cake from the oven and allow it to cool for about 15 minutes.
  5. Step 5: Using the end of a wooden spoon, poke holes evenly across the surface of the cake. This is where all that delicious caramel goodness will soak in!
  6. Step 6: In a separate bowl, mix together the caramel sauce and sweetened condensed milk. Pour this heavenly mixture over the warm cake, making sure it fills the holes nicely.
  7. Step 7: Allow the cake to cool completely, then refrigerate for at least 2 hours to let the flavors meld.
  8. Step 8: In another bowl, combine the whipped topping and powdered sugar, mixing until smooth and fluffy.
  9. Step 9: Spread the whipped topping mixture over the cooled cake.
  10. Step 10: Drizzle additional caramel sauce on top and sprinkle with chopped pecans for a gorgeous finish.
  11. Step 11: Slice and serve chilled for a refreshing dessert.

Notes

This cake can be made a day in advance, making it perfect for parties. To keep your cake fresh, store it in an airtight container in the refrigerator. It will last about 4 to 5 days.