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Easy Beef and Broccoli Recipe on the Blackstone Griddle

Easy Beef and Broccoli on the Blackstone Griddle

There’s something so comforting about a stir-fry that brings back memories of cozy family dinners. The savory aroma of beef sizzling on the griddle, combined with tender broccoli and a delightful sauce, makes for an unforgettable meal. What’s even better? This Easy Beef and Broccoli on the Blackstone Griddle is incredibly simple to whip up, making it perfect for a weeknight dinner or a casual gathering with friends!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Beef and Broccoli
  • 1 lb beef sirloin thinly sliced
  • 4 cups broccoli florets fresh
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • Salt and pepper
  • Cooked rice

Equipment

  • Blackstone Griddle
  • Small Bowl

Method
 

  1. Step 1: In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Stir until well combined and set aside.
  2. Step 2: Preheat your Blackstone griddle to medium-high heat. Add vegetable oil to the griddle. Once hot, add the sliced beef sirloin and season with salt and pepper. Cook for about 2-3 minutes until browned, stirring occasionally.
  3. Step 3: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
  4. Step 4: Toss in the broccoli florets. Stir everything together and cook for another 3-4 minutes until the broccoli is tender but still crisp.
  5. Step 5: Pour the sauce over the beef and broccoli mixture. Toss everything together to coat in the sauce and cook for an additional 2 minutes until the sauce thickens.
  6. Step 6: Drizzle sesame oil over the dish and give it a final stir. Serve hot over cooked rice if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also freeze it for up to a month, although the broccoli may lose some crispness when thawed.