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Easy Amish Hamburger Steak Bake Recipe with Potatoes and Gravy

Easy Amish Hamburger Steak Bake with Potatoes and Gravy

There’s something incredibly nostalgic about a dish that warms your heart and fills your stomach. This Easy Amish Hamburger Steak Bake with Potatoes and Gravy is just that—a cozy, comforting meal that reminds you of family dinners around the table.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Hamburger Steaks
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup breadcrumbs
For the Potatoes and Gravy
  • 4 medium potatoes, sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tbsp olive oil
For Garnish
  • 1 tbsp fresh parsley for garnish (optional)

Equipment

  • Large Bowl
  • Large Skillet
  • 9x13-inch Baking Dish
  • Aluminum Foil

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the ground beef, chopped onion, garlic powder, salt, black pepper, breadcrumbs, and egg. Mix until well combined.
  3. Step 3: Shape the mixture into 4 equal-sized patties.
  4. Step 4: In a large skillet, heat olive oil over medium heat. Add the patties and brown them on both sides for about 3-4 minutes per side.
  5. Step 5: In a greased 9x13-inch baking dish, layer the sliced potatoes evenly on the bottom.
  6. Step 6: Place the browned hamburger patties on top of the potatoes.
  7. Step 7: In a medium bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce. Pour the mixture evenly over the patties and potatoes.
  8. Step 8: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
  9. Step 9: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley if desired. Serve warm.

Notes

Feel free to prep the meat mixture a day in advance and store it in the fridge. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months.