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Delicious Strawberry Shortcake Bars Recipe

Delicious Strawberry Shortcake Bars: A Quick and Simple Recipe

There’s something so heartwarming about preparing a dessert that reminds you of summer afternoons spent with family and friends. Strawberry shortcake is a classic, and these Strawberry Shortcake Bars bring all that nostalgia right to your kitchen in a quick and easy way. You’ll love how simple it is to whip up these delightful bars, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberry Shortcake Bars
  • 2 cups all-purpose flour this is the base of your bars, giving them structure.
  • 1/2 cup granulated sugar for that sweet touch.
  • 1 tbsp baking powder to help your bars rise perfectly.
  • 1/2 tsp salt enhances all the flavors.
  • 1/2 cup unsalted butter melted, adds richness and moisture.
  • 1 large egg binds everything together.
  • 1 tsp vanilla extract for a lovely aroma.
  • 1/2 cup milk makes the batter smooth and creamy.
  • 2 cups fresh strawberries sliced, the star of the show!
  • 1/4 cup powdered sugar for topping, a sweet finish.
  • Whipped cream optional, for serving.

Equipment

  • 9x9 inch baking pan
  • Large Mixing Bowl
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
  2. Step 2: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until well combined.
  3. Step 3: In another bowl, mix together the melted butter, egg, vanilla extract, and milk until smooth.
  4. Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. You want a tender bar!
  5. Step 5: Fold in the sliced strawberries carefully, ensuring they are evenly distributed throughout the batter.
  6. Step 6: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Step 7: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving. For an extra treat, serve with whipped cream on top.

Notes

Keep them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them even longer, freeze them wrapped tightly for up to 3 months. Just thaw before serving!