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Easy Steak Kabobs Recipe (Perfect for Grilling!)

Delicious Steak Kabobs

This easy and quick recipe for steak kabobs will not only transport you back to cherished moments, but it will also become a staple for your future gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Kabobs
  • 1 lb sirloin steak cut into 1-inch cubes
  • 1 bell pepper bell pepper cut into 1-inch pieces
  • 1 onion onion cut into wedges
  • 1 zucchini zucchini sliced into thick rounds
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil for marinade
  • 2 tbsp soy sauce adds umami flavor
  • 2 tbsp Worcestershire sauce enhances flavor
  • 2 cloves garlic minced
  • 1 tsp dried oregano for aromatic touch
  • 1 tsp paprika adds smokiness
  • to taste salt for seasoning
  • to taste pepper for seasoning

Equipment

  • Grill
  • Skewers
  • Bowl

Method
 

  1. Step 1: In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, oregano, paprika, salt, and pepper.
  2. Step 2: Place the cubed sirloin steak in a zip-top bag or a bowl. Pour the marinade over the steak, seal the bag or cover the bowl, and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
  3. Step 3: While the steak is marinating, chop the bell pepper, onion, zucchini, and cherry tomatoes into appropriate sizes.
  4. Step 4: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated steak and vegetables onto the skewers, alternating between meat and vegetables.
  5. Step 5: Preheat your grill to medium-high heat.
  6. Step 6: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
  7. Step 7: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite sides!

Notes

Feel free to get creative with your kabobs! You can marinate the steak the night before to enhance the flavor even more!