Go Back
Delicious Peach Upside Down Cake Recipe (Perfect for Any Occasion)

Delicious Peach Upside Down Cake

There's something incredibly special about a warm cake, fresh from the oven, inviting you to take a slice and savor the sweetness. This Peach Upside Down Cake is not just a dessert; it's a journey back to sun-kissed summers and family gatherings. Trust me, this recipe is easy, quick, and will surely become a cherished favorite in your home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Topping
  • 4 medium ripe peaches pitted and sliced
  • 1/4 cup unsalted butter for a rich flavor
  • 1/2 cup brown sugar adds caramel notes
  • 1 teaspoon vanilla extract a hint of warmth and sweetness
For the Cake
  • 1 1/2 cups all-purpose flour the foundation of our cake
  • 1 cup granulated sugar for that delightful sweetness
  • 1 1/2 teaspoons baking powder helps the cake rise beautifully
  • 1/2 teaspoon baking soda works with the buttermilk for a tender crumb
  • 1/4 teaspoon salt balances the sweetness
  • 1/2 cup unsalted butter softened for moist cake
  • 2 large eggs adds richness and structure
  • 1 teaspoon vanilla extract enhances the flavor
  • 1/2 cup buttermilk keeps the cake moist and tender

Equipment

  • 9-inch round cake pan
  • Large Mixing Bowl
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a 9-inch round cake pan, melt 1/4 cup of butter over low heat. Add the brown sugar and stir until dissolved. Remove from heat and stir in 1 teaspoon of vanilla extract. Arrange the peach slices evenly over the mixture in the pan.
  3. Step 3: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, cream the softened butter until light and fluffy. Add the eggs, 1 teaspoon of vanilla extract, and buttermilk, and mix until well combined.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
  5. Step 5: Carefully pour the cake batter over the arranged peaches in the pan, spreading it evenly.
  6. Step 6: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Step 7: Allow the cake to cool in the pan for about 10 minutes. Carefully invert the cake onto a serving plate while still warm, so the peaches are on top. Serve warm or at room temperature.

Notes

To store your cake, cover it tightly with plastic wrap or aluminum foil. It will stay fresh at room temperature for 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week.