Go Back
Delicious Chocolate Chip Cookie Pie Recipe

Delicious Chocolate Chip Cookie Pie

This Delicious Chocolate Chip Cookie Pie combines all the joys of classic chocolate chip cookies with the comforting charm of a pie. It's easy to make and a delightful treat that will have everyone coming back for seconds!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Pie
  • 1 each pre-made pie crust This saves time and effort.
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts optional

Equipment

  • 9-inch Pie Dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Place the pre-made pie crust in a 9-inch pie dish, pressing it down gently. Set aside.
  3. Step 3: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined.
  4. Step 4: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  5. Step 5: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  7. Step 7: Fold in the semi-sweet chocolate chips and chopped nuts, if using.
  8. Step 8: Pour the cookie dough mixture into the prepared pie crust, spreading it evenly.
  9. Step 9: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  10. Step 10: Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature, and enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for about a week. You can also freeze slices for later.