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Delicious Chocolate Chip Cookie Pie Recipe (Easy and Irresistible!)

Delicious Chocolate Chip Cookie Pie

This chocolate chip cookie pie is not only easy to make but also incredibly memorable, combining the best of both worlds!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Pie
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts optional
  • 1 pie crust store-bought or homemade

Equipment

  • Mixing Bowl
  • Large Bowl
  • Oven
  • Pie dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Step 3: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  4. Step 4: Beat in the egg and vanilla extract until well combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Step 6: Fold in the chocolate chips and chopped nuts (if using).
  7. Step 7: Pour the cookie dough into the pie crust, spreading it evenly.
  8. Step 8: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the pie to cool before slicing and serving. Enjoy your delicious chocolate chip cookie pie!

Notes

This pie is best enjoyed fresh, but if you have leftovers, store it covered at room temperature for up to 3 days.