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Decadent Dark Chocolate Pudding Recipe

Decadent Dark Chocolate Pudding

Ah, the sweet memories of indulging in rich, velvety chocolate pudding! There’s something so comforting about a luscious bowl of dark chocolate pudding that takes you back to your childhood. Whether it’s a special occasion or just a cozy evening at home, this recipe is not only easy to whip up but also incredibly satisfying.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours 7 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dark Chocolate Pudding
  • 2 cups whole milk This gives the pudding a creamy texture.
  • 1/2 cup granulated sugar For that perfect sweetness.
  • 1/3 cup unsweetened cocoa powder Adds rich chocolate flavor.
  • 1/4 cup cornstarch Helps thicken the pudding.
  • 1/4 teaspoon salt Enhances the sweetness.
  • 1 teaspoon vanilla extract Adds a lovely aroma.
  • 4 oz dark chocolate, chopped The star of the show!
  • whipped cream For serving, because why not?
  • chocolate shavings Optional garnish for a fancy touch.

Equipment

  • Medium Saucepan

Method
 

  1. Step 1: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
  2. Step 2: Gradually add the whole milk to the dry ingredients, whisking continuously to avoid lumps.
  3. Step 3: Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to thicken and bubble. This should take about 5-7 minutes.
  4. Step 4: Once thickened, remove the saucepan from the heat and stir in the chopped dark chocolate and vanilla extract. Keep stirring until the chocolate is fully melted and incorporated.
  5. Step 5: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
  6. Step 6: Refrigerate for at least 2 hours, or until chilled and set.
  7. Step 7: Before serving, top with whipped cream and chocolate shavings if desired.

Notes

Your delicious pudding can be stored in the refrigerator for up to 3 days. Just make sure to keep it covered tightly to maintain its creamy texture.