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Dark Chocolate Raspberry Cookies

There's something magical about the combination of dark chocolate and fresh raspberries that brings back memories of cozy afternoons spent baking with loved ones. These Dark Chocolate Raspberry Cookies are not only easy to make but also quick to whip up, making them a perfect treat for any day of the week.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup fresh raspberries

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl
  • Mixing Spoon
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Step 5: Fold in the dark chocolate chips and fresh raspberries gently to avoid crushing the raspberries.
  6. Step 6: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  8. Step 8: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them.