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Refreshing Cucumber Tomato Salad Recipe

Cucumber Tomato Salad

This Cucumber Tomato Salad brings back memories of family gatherings and backyard barbecues. It’s not just a salad; it’s a taste of nostalgia, and the best part? It’s incredibly easy to whip up!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cucumber Tomato Salad
  • 2 large cucumbers diced
  • 3 medium tomatoes diced
  • 1/2 unit red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar adds a tangy kick
  • Salt and pepper to taste
  • 1 tsp dried oregano optional

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the diced cucumbers, diced tomatoes, and sliced red onion.
  2. Step 2: Add the chopped parsley to the bowl with the vegetables.
  3. Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, salt, pepper, and dried oregano (if using).
  4. Step 4: Pour the dressing over the salad and toss gently to combine.
  5. Step 5: Taste and adjust seasoning if necessary.
  6. Step 6: Let the salad sit for about 10 minutes to allow the flavors to meld.
  7. Step 7: Serve chilled or at room temperature.

Notes

This salad is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days.