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Cucumber Ranch Crack Salad

A refreshing salad featuring crunchy cucumbers, juicy tomatoes, and creamy ranch dressing—perfect for warm days and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 large cucumbers diced
  • 1 cup cherry tomatoes halved
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon crumbled
  • 1/2 cup green onions sliced
  • Salt and pepper to taste

Equipment

  • Large Mixing Bowl

Method
 

  1. Step 1: In a large mixing bowl, combine the diced cucumbers and halved cherry tomatoes.
  2. Step 2: Add the ranch dressing and toss to coat the vegetables evenly.
  3. Step 3: Stir in the shredded cheddar cheese, crumbled bacon, and sliced green onions.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Serve immediately or refrigerate for 30 minutes before serving.

Notes

This salad can stay fresh in the refrigerator for up to three days. Keep it in an airtight container.