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Creamy Garlic Shrimp Over Mashed Potatoes Recipe

Creamy Garlic Shrimp Served Over Mashed Potatoes

Imagine this: a cozy evening, the aroma of garlic wafting through your kitchen, and a plate of creamy garlic shrimp resting over a bed of buttery mashed potatoes, just waiting to be devoured. This dish is not just a meal; it’s a warm hug on a plate.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Mashed Potatoes
  • 2 lb potatoes Yukon Gold or Russet for that creamy texture
  • 1/2 cup milk adds richness to your mashed potatoes
  • 1/4 cup unsalted butter because butter makes everything better
For the Creamy Garlic Shrimp
  • 1 lb shrimp peeled and deveined for convenience
  • 4 cloves garlic minced for that punch of flavor
  • 1/2 cup heavy cream for a luscious sauce
  • 1/4 cup chicken broth to enhance the sauce
  • 2 tbsp olive oil for cooking the shrimp
  • 1 tbsp lemon juice to brighten the flavors
  • 1/4 tsp red pepper flakes optional, for a bit of heat
  • Fresh parsley

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Peel and cut the potatoes into uniform chunks. Rinse them under cold water to remove excess starch.
  2. Step 2: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
  3. Step 3: Drain the potatoes and return them to the pot. Add the butter and milk. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm while you prepare the shrimp.
  4. Step 4: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
  5. Step 5: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  6. Step 6: Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Add the heavy cream and red pepper flakes, if using. Stir and let simmer for about 2-3 minutes until slightly thickened.
  7. Step 7: Return the cooked shrimp to the skillet. Toss to coat the shrimp in the creamy sauce. Season with salt and pepper to taste.
  8. Step 8: Spoon a generous portion of mashed potatoes onto each plate. Top with the creamy garlic shrimp and sauce. Sprinkle with chopped fresh parsley before serving to add a touch of color.

Notes

If you have leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat; add a splash of chicken broth or milk to revive the creaminess.