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Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella

There's something so comforting about a warm bowl of pasta, especially when it's enveloped in a creamy garlic butter sauce. It takes me back to cozy evenings spent in the kitchen, where the aroma of garlic and melted cheese filled the air. If you're looking for a dish that’s quick, satisfying, and sure to impress, you’re in for a treat with this Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Bowties
  • 12 oz bowtie pasta the perfect shape to hold onto that creamy sauce
  • 2 tbsp olive oil for sautéing the chicken
  • 1 lb chicken breast diced
  • 4 cloves garlic minced
  • 1 cup heavy cream for luscious texture
  • 1 cup chicken broth for added flavor
  • 1 cup shredded mozzarella cheese melty goodness
  • 1 tsp Italian seasoning to bring it all together
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot
  • Tongs or Spatula

Method
 

  1. Step 1: Start by cooking the bowtie pasta according to the package instructions. Once it is al dente, drain it and set it aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper.
  3. Step 3: Next, add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Step 4: Pour in the heavy cream and chicken broth, stirring to combine. Bring this mixture to a gentle simmer.
  5. Step 5: Stir in the Italian seasoning and shredded mozzarella cheese, allowing it to melt and create a creamy sauce.
  6. Step 6: Finally, add the cooked bowtie pasta to the skillet, tossing to coat the pasta in that lovely sauce. Serve hot, garnished with fresh parsley.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of chicken broth if needed.