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Deliciously Easy Creamy Boursin Salmon Bake Recipe

Creamy Boursin Salmon Bake

There’s something so comforting about a dish that feels both fancy and simple at the same time. This Creamy Boursin Salmon Bake is quick to whip up and brings back warm memories of gatherings with friends and family.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Boursin Salmon Bake
  • 4 fillets salmon fresh and flaky
  • 1 package Boursin cheese garlic and herb flavor (5.2 oz)
  • 1 cup cherry tomatoes halved
  • 1 cup spinach fresh
  • 1 tbsp olive oil for drizzling
  • 1 tsp lemon juice
  • Salt and Pepper
  • Fresh parsley

Equipment

  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a baking dish, drizzle olive oil and arrange the salmon fillets.
  3. Step 3: Season the salmon with salt and pepper to taste.
  4. Step 4: Spread the Boursin cheese evenly over the top of each salmon fillet.
  5. Step 5: Scatter the halved cherry tomatoes and fresh spinach around the salmon.
  6. Step 6: Drizzle lemon juice over the entire dish.
  7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
  8. Step 8: Remove from the oven and garnish with chopped fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.