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Delicious Cream Cheese Oreo Protein Balls Recipe

Cream Cheese Oreo Protein Balls

There's something irresistibly comforting about a treat that combines the rich flavors of cream cheese and Oreo cookies. These Cream Cheese Oreo Protein Balls are not only easy to make but also deliver a delightful taste that will remind you of your favorite desserts.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cream Cheese Oreo Protein Balls
  • 1 cup cream cheese softened
  • 1 cup crushed Oreo cookies
  • 1 cup vanilla protein powder
  • 1/2 cup powdered sugar
  • 1/4 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: In a large mixing bowl, combine the softened cream cheese and vanilla extract. Mix until smooth and creamy.
  2. Step 2: Gradually add the crushed Oreo cookies, vanilla protein powder, powdered sugar, and a pinch of salt to the bowl. Stir until well combined.
  3. Step 3: Fold in the mini chocolate chips until evenly distributed throughout the mixture.
  4. Step 4: Using your hands, form the mixture into small balls, about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper.
  5. Step 5: Once all the mixture is formed into balls, refrigerate for at least 30 minutes to firm up.
  6. Step 6: Serve chilled and enjoy your delicious Cream Cheese Oreo Protein Balls!

Notes

Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage—just thaw them in the fridge before serving.