Cozy Easy Moist Banana Bread

Cozy Easy Moist Banana Bread

Delight in this simple, moist, and tender banana bread recipe that’s perfect for beginners and seasoned bakers alike. Made with ripe bananas and pantry staples, it’s a crowd-pleaser for breakfast, snacks, or dessert.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

For the Banana Bread

3 ripe bananas mashed
1/3 cup melted butter
3/4 cup sugar or brown sugar
1 large egg beaten
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1 1/2 cups all-purpose flour

Equipment

Large Bowl
Fork or Potato Masher
9x5-inch Loaf Pan
Spatula

Method

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: In a large bowl, mash the ripe bananas with a fork or potato masher until smooth with some small chunks remaining.
Step 3: Stir in melted butter until well combined to add richness and moisture.
Step 4: Add sugar, beaten egg, and vanilla extract. Mix thoroughly to form a smooth batter.
Step 5: Sprinkle baking soda and salt over the mixture and stir gently to distribute evenly.
Step 6: Fold in the all-purpose flour carefully until just combined. Avoid overmixing to keep the bread tender.
Step 7: Pour the batter into the prepared loaf pan and spread evenly using a spatula or spoon.
Step 8: Bake for 50 to 60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Step 9: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This banana bread is perfect as-is or customized with nuts, chocolate chips, or spices like cinnamon. Store wrapped at room temperature for up to 3 days, refrigerate for up to a week, or freeze slices for up to 3 months.