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Cowboy Butter Lemon Bowtie Chicken Recipe

Cowboy Butter Lemon Bowtie Chicken

There's something so comforting about a warm, hearty meal that brings back memories of family gatherings and cozy nights in. Cowboy Butter Lemon Bowtie Chicken is one of those dishes that wraps you in a hug with every bite. It's quick to whip up and packed with flavor, making it perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Butter Lemon Bowtie Chicken
  • 12 oz bowtie pasta
  • 4 tbsp cowboy butter homemade or store-bought
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 lemon zest and juice
  • ½ cup chicken broth
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp paprika
For Serving
  • Fresh parsley for garnish
  • Grated Parmesan cheese for serving

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: In a large pot of salted boiling water, cook the bowtie pasta according to package directions until al dente. Drain and set aside.
  2. Step 2: Season the chicken breasts with salt, pepper, paprika, and half of the lemon zest.
  3. Step 3: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the pan and let it rest for a few minutes before slicing.
  4. Step 4: In the same skillet, reduce the heat to medium and add the cowboy butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice, chicken broth, remaining lemon zest, dried parsley, and thyme. Let the sauce simmer for about 2-3 minutes.
  5. Step 5: Add the cooked bowtie pasta to the skillet and toss to coat in the sauce. Slice the cooked chicken and place it on top of the pasta.
  6. Step 6: Garnish with fresh parsley and grated Parmesan cheese. Enjoy your Cowboy Butter Lemon Bowtie Chicken!

Notes

To store your Cowboy Butter Lemon Bowtie Chicken, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for 3-4 days. You can also freeze it for up to 3 months, but be sure to thaw it in the fridge before reheating.