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Cowboy Butter Chicken Wings

Ah, the joy of gathering around the table with friends and family, sharing stories, laughter, and of course, amazing food! One dish that never fails to steal the show is my Cowboy Butter Chicken Wings. These wings are not only easy to whip up, but they also pack a flavor punch that brings everyone together.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Butter Sauce
  • 2 lb chicken wings fresh or frozen, thawed if frozen
  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
For garnish
  • Fresh parsley, chopped

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • Large Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Step 2: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Step 3: Stir in the Worcestershire sauce, hot sauce, Dijon mustard, lemon juice, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well and remove from heat.
  4. Step 4: Place the chicken wings in a large bowl and pour the cowboy butter sauce over them. Toss to coat the wings evenly.
  5. Step 5: Arrange the coated wings in a single layer on the prepared baking sheet.
  6. Step 6: Bake in the preheated oven for 40-45 minutes, turning the wings halfway through.
  7. Step 7: Remove from the oven and garnish with chopped parsley before serving.

Notes

Leftover wings can be stored in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for about 10-15 minutes until warmed through.