Ingredients
Equipment
Method
- Step 1: In a blender, combine the vanilla ice cream, milk, diced peaches, and peach syrup (if using). Blend until smooth and creamy.
- Step 2: If the milkshake is too thick, add a little more milk until you reach your desired consistency. Blend again to mix.
- Step 3: Pour the milkshake into tall glasses.
- Step 4: Add a generous swirl of whipped cream on top of each milkshake.
- Step 5: Finish with a maraschino cherry on top for a classic touch.
- Step 6: Serve immediately and enjoy your homemade peach milkshake!
Notes
This milkshake is best enjoyed fresh, but if you have leftovers, you can store it in an airtight container in the freezer. Just be prepared to give it a good re-blend before serving, as it will become quite solid!
