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Classic Buffalo Salmon Dip

Creamy, cheesy, and just spicy enough, this Classic Buffalo Salmon Dip is an easy crowd-pleaser perfect for game nights, gatherings, or casual snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 0.5 cup shredded cheddar or Monterey Jack cheese
  • 8 oz cream cheese softened
  • 1 tbsp fresh chives finely chopped
  • black pepper to taste
  • 0.5 cup ranch dressing
  • to taste smoked paprika
  • 12 oz salmon fillet boneless and skinless
  • 2 tbsp fresh parsley finely chopped
  • 0.5 cup buffalo sauce

Equipment

  • Large Bowl
  • 9x13-inch Baking Dish
  • Oven

Method
 

  1. Step 1: Prepare the salmon by patting dry and cutting raw salmon into 1/2-inch bite-sized pieces, removing any pin bones. If using cooked salmon, flake into bite-sized chunks.
  2. Step 2: In a large bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and creamy.
  3. Step 3: Stir in shredded cheese, then gently fold in the salmon pieces along with chopped chives and parsley, keeping salmon chunks intact.
  4. Step 4: Season with smoked paprika and black pepper to taste. Mix gently to distribute seasonings evenly.
  5. Step 5: Preheat oven to 350°F (175°C). Lightly oil a 9x13-inch baking dish and spread the dip mixture evenly in the dish.
  6. Step 6: Bake for 20-25 minutes until hot and bubbly with melted golden cheese spots.
  7. Step 7: Remove from oven and let rest 2-3 minutes before serving with tortilla chips, crackers, celery sticks, or toasted bread slices.

Notes

Leftovers keep well in the fridge for up to 3 days. Reheat gently in the oven at 325°F (165°C) for 10-15 minutes. For dairy-free options, substitute cream cheese and cheese with plant-based alternatives and use vegan ranch dressing. Adjust buffalo sauce to control heat level.