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Chicken Ricotta Meatballs

Gather around the dinner table with a plate of warm, comforting Chicken Ricotta Meatballs. This easy recipe is perfect for busy weeknights or cozy weekends, satisfying everyone and leaving them asking for seconds!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Ricotta Meatballs
  • 1 lb ground chicken lean and flavorful
  • 1 cup ricotta cheese adds creaminess and moisture
  • 1/2 cup grated Parmesan cheese brings a savory depth of flavor
  • 1/2 cup breadcrumbs helps bind the meatballs together
  • 1/4 cup fresh parsley chopped for freshness
  • 1 large egg acts as a binder
  • 2 cloves garlic minced
  • 1 tsp salt essential for flavor
  • 1/2 tsp black pepper for warmth
  • 1/2 tsp Italian seasoning a delightful mix of herbs
  • olive oil for cooking the meatballs

Equipment

  • Large Mixing Bowl
  • Large Skillet
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, chopped parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Mix until well combined.
  3. Step 3: Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
  4. Step 4: In a large skillet, heat olive oil over medium heat and brown the meatballs for about 4-5 minutes on each side until golden brown.
  5. Step 5: Transfer the browned meatballs to a baking dish and bake for 15-20 minutes, or until cooked through.
  6. Step 6: Serve warm with your favorite sauce or pasta.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.