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Chicken and Avocado Burritos with Fresh Herbs

Fresh and flavorful chicken and avocado burritos wrapped in warm tortillas with melty cheese and bright herbs—a quick and easy meal perfect for busy days or gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican-Inspired
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large burrito-size tortillas warmed
  • 1 lb cooked chicken shredded or sliced
  • 1 large avocado diced
  • 1 cup shredded mild melting cheese such as Monterey Jack, mozzarella, or mild cheddar
  • 1-2 tbsp fresh jalapeños sliced, adjust to taste
  • 1/4 cup salsa verde
  • 1/4 cup sour cream or plain Greek yogurt Greek yogurt is a lighter option
  • 2-3 tbsp fresh cilantro or parsley chopped
  • 1 tbsp fresh chives chopped, optional
  • 1 tsp fresh basil or dill chopped, optional
  • salt and black pepper to taste
  • lime wedges for serving, optional

Equipment

  • Skillet

Method
 

  1. Step 1: Warm tortillas in a dry skillet over medium heat for 20–30 seconds per side until soft and flexible to prevent cracking during rolling.
  2. Step 2: Lay each tortilla flat and evenly distribute the shredded or sliced chicken down the center. Season lightly with salt and black pepper.
  3. Step 3: Scatter diced avocado over the chicken, layering on creamy texture.
  4. Step 4: Sprinkle shredded cheese over the avocado, then add fresh herbs—cilantro or parsley, chives if using, and basil or dill for extra flavor.
  5. Step 5: Add sliced fresh jalapeños on top, adjusting the amount based on your spice preference.
  6. Step 6: Spoon salsa verde evenly over the fillings, then add a dollop of sour cream or Greek yogurt to keep the burrito moist and tangy.
  7. Step 7: Fold in the sides of the tortilla and roll tightly from one end to the other to secure the filling inside.
  8. Step 8 (Optional): For a crisp texture, heat a dry skillet over medium heat and place burritos seam-side down. Cook 2–3 minutes per side until golden and crispy.
  9. Step 9: Slice burritos in half and serve with extra salsa, fresh herbs, and lime wedges on the side for a bright finish.

Notes

Best enjoyed fresh due to avocado’s tendency to brown. To store, wrap tightly and refrigerate up to 2 days. Reheat gently to maintain texture. Swap ingredients as you like for variety or dietary needs.