Go Back
Delicious Cherry Garcia Cookies Recipe

Cherry Garcia Cookies

There's something incredibly nostalgic about cookies, isn't there? The moment you pull a tray of freshly baked cookies from the oven, the warm, cozy aroma fills your kitchen, instantly bringing back memories of childhood and family gatherings. Today, I’m excited to share my beloved Cherry Garcia Cookies recipe with you. These cookies are not only easy to whip up but also packed with delightful flavors that will have everyone asking for the recipe!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cherry Garcia Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup dried cherries or cherry-flavored dried fruit
  • 1/2 cup chopped walnuts optional

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Step 3: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Step 6: Fold in the chocolate chips, dried cherries, and walnuts (if using) until evenly distributed throughout the dough.
  7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
  9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh, but you can store them for later! Keep cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer-safe bag. They can last up to three months!