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Decadent Cherry Cheesecake Dump Cake Recipe

Cherry Cheesecake Dump Cake

There's something incredibly comforting about a dessert that combines the tartness of cherries with the creamy richness of cheesecake. This Cherry Cheesecake Dump Cake is not only simple to make, but it also brings back memories of family gatherings where everyone indulges in sweet treats.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cherry Cheesecake Layer
  • 1 can cherry pie filling 21 oz
  • 1 package cream cheese softened, 8 oz
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Cake Layer
  • 1 box yellow cake mix 15.25 oz
  • 1/2 cup unsalted butter melted
  • 1 cup whipped topping optional, for serving

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Step 3: Spread the cherry pie filling evenly in the bottom of a greased 9x13 inch baking dish.
  4. Step 4: Drop spoonfuls of the cream cheese mixture over the cherry filling.
  5. Step 5: Evenly sprinkle the dry yellow cake mix over the entire dish.
  6. Step 6: Drizzle the melted butter over the cake mix.
  7. Step 7: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set.
  8. Step 8: Allow the cake to cool for a few minutes before serving.
  9. Step 9: Serve warm or at room temperature, topped with whipped topping if desired.

Notes

This cake is best enjoyed fresh, but if you have leftovers, cover with plastic wrap or foil and keep in the refrigerator for up to 3 days.