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Cheesecake Caramel Cookies Recipe (Irresistibly Gooey!)

Cheesecake Caramel Cookies

There's something so comforting about the smell of freshly baked cookies wafting through the house. It brings back memories of cozy afternoons spent in the kitchen, surrounded by loved ones. If you’re looking for a treat that combines the creamy goodness of cheesecake with the sweet, buttery delight of caramel, then you’re in for a real treat! These Cheesecake Caramel Cookies are not only easy to make but also quick to whip up, making them the perfect addition to any gathering or a delightful snack for yourself.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake Caramel Cookies
  • 1 cup all-purpose flour The foundation of your cookies.
  • 1/2 teaspoon baking soda Gives your cookies that perfect rise.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 cup unsalted butter softened, adds richness and flavor.
  • 1/2 cup cream cheese softened, the star of the cheesecake flavor.
  • 1 cup brown sugar packed, for that deep, caramel-like sweetness.
  • 1/2 cup granulated sugar Balances the brown sugar.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 1 large egg Binds the ingredients together.
  • 1 cup caramel bits or soft caramel candies These are the gooey surprise in every bite.
  • 1/2 cup chopped nuts optional, adds a nice crunch if you like.
  • 1/2 teaspoon ground cinnamon optional, a warm spice that complements the flavors.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop or Tablespoon

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using). Set this mixture aside.
  3. Step 3: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  4. Step 4: Add the brown sugar, granulated sugar, and vanilla extract to the butter mixture. Beat until well combined. Then, add the egg and mix until fully incorporated.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  6. Step 6: Gently fold in the caramel bits and chopped nuts (if using) until evenly distributed throughout the dough.
  7. Step 7: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
  8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. Step 9: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  10. Step 10: Serve your delicious cheesecake caramel cookies warm or at room temperature.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookies for up to three months.