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Deliciously Easy Caramel Apple Eclair Cake Recipe

Caramel Apple Eclair Cake

This Caramel Apple Eclair Cake is creamy, sweet, and oh-so-easy to whip up! Perfect for gatherings or just a cozy night in, it combines the flavors of caramel and apples in a way that is simply unforgettable.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (14 oz) Graham Crackers The base of our cake, adding a delightful crunch.
  • 2 packages (3.4 oz each) Instant Vanilla Pudding Mix For that creamy, dreamy filling.
  • 4 cups Cold Milk Helps thicken the pudding.
  • 1 cup Heavy Whipping Cream For a light and fluffy texture.
  • 1 cup Powdered Sugar Sweetness to balance the flavors.
  • 1 teaspoon Vanilla Extract A must for that rich flavor.
  • 2 large Apples peeled, cored, and diced
  • 1 cup Caramel Sauce The star of the show!
  • 1 teaspoon Lemon Juice Keeps the apples from browning.
  • optional Extra Caramel Sauce for drizzling
  • optional Chopped Nuts for topping

Equipment

  • Medium bowl
  • Large Bowl
  • 9x13-inch Baking Dish
  • Plastic wrap

Method
 

  1. Step 1: In a medium bowl, toss the diced apples with lemon juice to prevent browning. Set aside.
  2. Step 2: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let it sit for about 5 minutes until it thickens.
  3. Step 3: In another bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form.
  4. Step 4: Gently fold the whipped cream into the pudding mixture until fully incorporated.
  5. Step 5: In a 9x13 inch baking dish, lay down a single layer of graham crackers to cover the bottom. Spread half of the pudding mixture over the graham crackers. Layer half of the diced apples on top of the pudding. Drizzle with half of the caramel sauce. Repeat the layers with another layer of graham crackers, the remaining pudding mixture, the remaining apples, and the remaining caramel sauce.
  6. Step 6: Finish with a final layer of graham crackers on top.
  7. Step 7: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften.
  8. Step 8: Before serving, drizzle additional caramel sauce on top and sprinkle with chopped nuts, if desired. Cut into squares and enjoy!

Notes

This cake is best enjoyed fresh but can be stored in the fridge for up to 3 days. Just make sure it is tightly covered to keep it from drying out.