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Decadent Brown Butter Oreo Cookies Recipe

Brown Butter Oreo Cookies

These cookies are irresistibly chewy, rich, and oh-so-delicious! Trust me, once you try them, they’ll become a go-to in your baking repertoire.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter browned
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed Oreo cookies
  • 1 cup chocolate chips optional

Equipment

  • Medium Saucepan
  • Large Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: In a medium saucepan, melt the butter over medium heat. Stir frequently until it turns golden brown and fragrant. Remove from heat and let it cool slightly.
  2. Step 2: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Beat with an electric mixer until well blended.
  3. Step 3: Mix in the eggs one at a time, ensuring they are well incorporated. Then, add the vanilla extract and mix until smooth.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Step 5: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Step 6: Gently fold in the crushed Oreos and chocolate chips, ensuring they are evenly distributed.
  7. Step 7: Cover and refrigerate the dough for at least 30 minutes to an hour.
  8. Step 8: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Step 9: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  10. Step 10: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  11. Step 11: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

To keep these delicious cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.