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Bourbon Bacon Chocolate Chunk Cookies Recipe

Bourbon Bacon Chocolate Chunk Cookies

There's something incredibly nostalgic about the smell of freshly baked cookies wafting through the house. It brings back memories of cozy afternoons spent in the kitchen, mixing ingredients and sharing laughs. Today, I'm excited to share a unique twist on a classic treat that combines sweet, savory, and a hint of boozy goodness: Bourbon Bacon Chocolate Chunk Cookies! These cookies are not only delicious but also incredibly easy to whip up, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1/2 cup cooked bacon chopped
  • 1/4 cup bourbon

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Step 6: Fold in the dark chocolate chunks, chopped bacon, and bourbon until evenly distributed.
  7. Step 7: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  9. Step 9: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Step 10: Serve warm or store in an airtight container for up to a week.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature. They will last about a week, but trust me, they won't last that long! You can also freeze the dough for up to three months, ready to bake whenever the craving hits.