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Deliciously Easy Blackstone Salmon Bites Recipe

Blackstone Salmon Bites

There's something special about salmon bites sizzling away on a griddle, isn't there? The aroma wafts through the air, making your mouth water and your heart smile. These Blackstone Salmon Bites are not only easy to whip up, but they also pack a punch of flavor that will remind you of cozy family dinners or gatherings with friends. In just under 30 minutes, you can create a dish that’s perfect for any occasion!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb fresh salmon skin removed and cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp fresh lemon juice
For Garnish
  • Fresh parsley chopped
  • Lemon wedges for serving

Equipment

  • Blackstone Griddle
  • Mixing Bowl
  • Whisk

Method
 

  1. Step 1: In a large mixing bowl, combine the olive oil, soy sauce, honey, garlic powder, onion powder, smoked paprika, black pepper, salt, and lemon juice. Whisk until well combined.
  2. Step 2: Add the bite-sized salmon pieces to the marinade. Gently toss to coat all pieces evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
  3. Step 3: Heat your Blackstone griddle over medium-high heat. Allow it to get hot for about 5-10 minutes.
  4. Step 4: Once the griddle is hot, place the marinated salmon pieces on it. Cook for about 2-3 minutes on each side, or until the salmon is cooked through and has nice grill marks. Be careful not to overcook.
  5. Step 5: Remove the salmon bites from the griddle and transfer them to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Notes

These salmon bites are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Just gently reheat them in a skillet or microwave, but be careful not to overcook them again.