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Deliciously Easy Blackstone Chicken Caesar Tortellini Recipe

Blackstone Chicken Caesar Tortellini

A creamy and zesty Chicken Caesar Tortellini that is easy and quick to prepare—perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Caesar Tortellini
  • 1 lb cooked chicken shredded or diced (rotisserie chicken recommended)
  • 9 oz cheese tortellini
  • 1 cup Caesar salad dressing
  • 1 cup Parmesan cheese grated
  • 2 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup croutons
  • 2 tbsp olive oil
  • Salt and Pepper
  • Fresh parsley chopped (for garnish)

Equipment

  • Large Pot
  • Large Skillet
  • Mixing Bowl

Method
 

  1. Step 1: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: Heat the Blackstone griddle or a large skillet over medium heat. Add olive oil. Once hot, add the cooked chicken and season with salt and pepper. Sauté for about 3-4 minutes, until heated through.
  3. Step 3: In a large mixing bowl, combine the cooked tortellini, sautéed chicken, Caesar dressing, and grated Parmesan cheese. Mix well until everything is coated evenly.
  4. Step 4: Gently fold in the chopped romaine lettuce and halved cherry tomatoes. Ensure that the vegetables are evenly distributed throughout the tortellini mixture.
  5. Step 5: Transfer the Chicken Caesar Tortellini to a serving platter. Top with croutons for added crunch and garnish with fresh parsley.
  6. Step 6: Serve immediately and enjoy your delicious Blackstone Chicken Caesar Tortellini!

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat gently before serving.