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Deliciously Easy Basil Pesto Recipe You'll Love

Basil Pesto Recipe

This Basil Pesto Recipe is not only easy and quick to make, but it also creates memories that last a lifetime. Enjoy vibrant flavors and a delightful texture with this crowd-pleasing dish!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Appetizer, Condiment
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Basil Pesto
  • 2 cups fresh basil leaves the star of the show, providing vibrant flavor
  • 1/2 cup grated Parmesan cheese adds a rich, nutty taste
  • 1/2 cup extra virgin olive oil key ingredient for smooth texture
  • 1/3 cup pine nuts adds crunch and sweetness
  • 3 cloves garlic minced for aromatic punch
To Taste
  • Salt and pepper
  • Juice of 1/2 lemon (optional)

Equipment

  • Food Processor
  • Small Skillet

Method
 

  1. Step 1: Prepare the Ingredients: Wash and pat dry basil leaves, measure out Parmesan cheese, olive oil, pine nuts, and garlic.
  2. Step 2: Toast the Pine Nuts: In a small skillet over medium heat, lightly toast the pine nuts until golden brown, stirring frequently. Allow them to cool.
  3. Step 3: Blend the Ingredients: In a food processor, combine the basil leaves, toasted pine nuts, grated Parmesan cheese, and minced garlic. Pulse until finely chopped.
  4. Step 4: Incorporate Olive Oil: With the food processor running, drizzle in the olive oil until desired consistency is reached.
  5. Step 5: Season the Pesto: Taste and add salt, pepper, and lemon juice if desired. Blend briefly to combine.
  6. Step 6: Store or Serve: Use immediately or transfer to an airtight container and refrigerate. Drizzle olive oil on top to prevent browning.

Notes

Store in an airtight container in the fridge for up to a week. For longer storage, freeze in ice cube trays.